Chessie's Fruit Dip Recipe

A nostalgic and easy no-bake fruit dip recipe, perfect for busy weeknights! This recipe was originally created by an 8-year-old and requires no cooking – just simple mixing and chilling. Serve with your favorite non-citrus fruits for a delicious and refreshing treat. Great for kids and adults alike!

Prep Time 10 mins
Cook Time 5 mins
Calories 422.6 kcal
Protein 26g
Rating Be the first
Chessie's Fruit Dip 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chessie's Fruit Dip

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How to Make Chessie's Fruit Dip

  1. In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
  2. Gradually add the whipped topping, mixing gently until just combined. Be careful not to overmix.
  3. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to thicken.
  4. Serve with your favorite fresh fruits like strawberries, bananas, kiwi, or pineapple. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

0g

Fat

89g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Chessie's Fruit Dip?

Chessie's Fruit Dip takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Chessie's Fruit Dip?

Chessie's Fruit Dip has approximately 422.6 calories per serving, with about 26 g protein, 10 g carbohydrates and 43 g fat.

What ingredients do I need for Chessie's Fruit Dip?

The key ingredients for Chessie's Fruit Dip are Strawberry Yogurt, Whipped Cream Cheese, Coconut Flakes. See the full list with measurements above.

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