Ingredients for Strawberry Raspberry Lime Marmalade
- 1/4 cup lime zest
- 6 cups sliced strawberries
- 2 cups raspberries
- 1/4 cup fresh lime juice
- 1 (1.75 ounce) package powdered pectin
- 7 cups sugar
- sterilized jars (pint or half-pint)
- 2 cups water
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How to Make Strawberry Raspberry Lime Marmalade
- Prepare boiling water canner; fill with enough water to cover jars by at least 2 inches. Bring to a rolling boil.
- Heat jars and lids in the dry cycle of your dishwasher or in a 200°F (93°C) oven until ready to use.
- In a large saucepan, combine lime zest with 2 cups of water. Bring to a boil over medium-high heat. Boil for 5 minutes, or until peel is softened.
- Drain and discard the water. Set lime zest aside.
- In the same saucepan, combine sliced strawberries, raspberries, lime juice, and softened lime zest. Mix well.
- Gradually whisk in the liquid pectin, stirring constantly to prevent clumping.
- Bring the mixture to a full rolling boil that cannot be stirred down, stirring constantly. This should take about 1 minute.
- Add the entire 7 cups of sugar, stirring constantly until completely dissolved.
- Return the mixture to a full rolling boil and boil hard for exactly 1 minute, stirring constantly to prevent burning.
- Remove from heat immediately.
- Ladle hot marmalade into hot, sterilized jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean with a damp cloth.
- Center lids on the jars and apply bands, tightening until fingertip tight. Do not over-tighten.
- Carefully lower jars into the boiling water canner, ensuring they are completely submerged. Process for 10 minutes, adjusting for altitude if necessary (check canning instructions).
- Remove jars from the canner using tongs and place them on a towel-lined surface, ensuring they don’t touch each other. Allow to cool completely undisturbed for 24 hours.
- After 24 hours, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed. Store sealed jars in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
615g
Fat
0g
Carbs
54g
