Chewy Chocolate Cookies Recipe

Indulge in these incredibly chewy chocolate cookies! A quick and easy recipe that satisfies your chocolate cravings instantly. Perfect for a sweet treat anytime.

Prep Time 15 mins
Cook Time 24 mins
Calories 680.8 kcal
Protein 30g
Rating 2.0 (1 Reviews)
Chewy Chocolate Cookies 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Chocolate Cookies

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How to Make Chewy Chocolate Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. Add ½ cup light corn syrup and 2 large egg whites to the dry ingredients. Beat with an electric mixer until thoroughly combined and smooth.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  6. Bake for 7-9 minutes, or until the edges are set and the centers are still slightly soft. (Baking time may vary depending on your oven).
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

236g

Fat

7g

Carbs

53g

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