Ingredients for Chewy Chocolate Cookies
- All Purpose Flour
- Granulated Sugar
- Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Light Corn Syrup
- 2 large egg whites
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chewy Chocolate Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chewy Chocolate Cookies
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Add ½ cup light corn syrup and 2 large egg whites to the dry ingredients. Beat with an electric mixer until thoroughly combined and smooth.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 7-9 minutes, or until the edges are set and the centers are still slightly soft. (Baking time may vary depending on your oven).
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
236g
Fat
7g
Carbs
53g