Ingredients for A Healthier Apple Nut Snack Cake
- 1/2 cup Egg Beaters Egg Substitute (equivalent to 2 large eggs)
- 1 teaspoon vanilla extract
- 1 cup Splenda Brown Sugar Blend
- 1 teaspoon ground cinnamon
- 1 1/2 cups Whole Wheat Flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups peeled and chopped apples
- 1/2 cup chopped walnuts
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How to Make A Healthier Apple Nut Snack Cake
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large mixing bowl, beat 2 large eggs and 1 teaspoon vanilla extract until light and frothy.
- Gradually add 1 cup Splenda brown sugar, continuing to beat well after each addition.
- Add 1 teaspoon ground cinnamon, 1 ½ teaspoons baking powder, and ¼ teaspoon salt. Mix until just combined.
- Gradually add 1 ½ cups all-purpose flour, beating until just combined. Be careful not to overmix.
- Gently fold in 1 ½ cups peeled and chopped apples and ½ cup chopped walnuts or pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly in the pan before serving warm or at room temperature.
- Optional: Top with whipped cream or a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
511g
Fat
20g
Carbs
104g
