Chewy Oatmeal Blondies Using Everyday Baking Mix Recipe

Indulge in these irresistible chewy oatmeal blondies! This recipe, adapted from Everyday Food (April 2008), uses a simple everyday baking mix for unbelievably easy, delicious results. Perfect for a quick dessert or sweet treat, these blondies are packed with chewy oats and a delightful buttery flavor. Get ready to impress your friends and family with minimal effort!

Prep Time 15 mins
Cook Time 55 mins
Calories 149 kcal
Protein 4g
Rating 1.0 (1 Reviews)
Chewy Oatmeal Blondies Using Everyday Baking Mix 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Oatmeal Blondies Using Everyday Baking Mix

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How to Make Chewy Oatmeal Blondies Using Everyday Baking Mix

  1. Preheat oven to 350°F (175°C).
  2. Grease an 8x8 inch baking pan with butter. Line the bottom and two sides with parchment paper, leaving a 2-inch overhang on each side for easy removal.
  3. Cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
  4. Beat in 1 large egg until well combined.
  5. Gradually add 1 1/2 cups everyday baking mix to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Stir in 3/4 cup rolled oats.
  7. Pour batter into the prepared pan and spread evenly using an offset spatula or knife.
  8. Sprinkle the remaining 1/4 cup rolled oats over the top, gently pressing them into the batter.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
  10. Let the blondies cool in the pan for 30 minutes.
  11. Lift the blondies out of the pan using the parchment paper overhang and place them on a wire rack to cool completely.
  12. Once cool, cut into 16 squares using a serrated knife.
  13. Store blondies in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

32g

Fat

21g

Carbs

5g

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