Ingredients for Chewy Oatmeal Blondies Using Everyday Baking Mix
- Unsalted Butter
- Light Brown Sugar
- 1 large egg
- 1 1/2 cups everyday baking mix
- Old Fashioned Oats
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How to Make Chewy Oatmeal Blondies Using Everyday Baking Mix
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking pan with butter. Line the bottom and two sides with parchment paper, leaving a 2-inch overhang on each side for easy removal.
- Cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- Gradually add 1 1/2 cups everyday baking mix to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in 3/4 cup rolled oats.
- Pour batter into the prepared pan and spread evenly using an offset spatula or knife.
- Sprinkle the remaining 1/4 cup rolled oats over the top, gently pressing them into the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Let the blondies cool in the pan for 30 minutes.
- Lift the blondies out of the pan using the parchment paper overhang and place them on a wire rack to cool completely.
- Once cool, cut into 16 squares using a serrated knife.
- Store blondies in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
32g
Fat
21g
Carbs
5g