Chewy Oatmeal Blondies Using Everyday Baking Mix Recipe

Indulge in these irresistible chewy oatmeal blondies! This recipe, adapted from Everyday Food (April 2008), uses a simple everyday baking mix for unbelievably easy, delicious results. Perfect for a quick dessert or sweet treat, these blondies are packed with chewy oats and a delightful buttery flavor. Get ready to impress your friends and family with minimal effort!

Prep Time 15 mins
Cook Time 55 mins
Calories 149 kcal
Protein 4g
Rating Be the first
Chewy Oatmeal Blondies Using Everyday Baking Mix 88

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chewy Oatmeal Blondies Using Everyday Baking Mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chewy Oatmeal Blondies Using Everyday Baking Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chewy Oatmeal Blondies Using Everyday Baking Mix

  1. Preheat oven to 350°F (175°C).
  2. Grease an 8x8 inch baking pan with butter. Line the bottom and two sides with parchment paper, leaving a 2-inch overhang on each side for easy removal.
  3. Cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
  4. Beat in 1 large egg until well combined.
  5. Gradually add 1 1/2 cups everyday baking mix to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Stir in 3/4 cup rolled oats.
  7. Pour batter into the prepared pan and spread evenly using an offset spatula or knife.
  8. Sprinkle the remaining 1/4 cup rolled oats over the top, gently pressing them into the batter.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
  10. Let the blondies cool in the pan for 30 minutes.
  11. Lift the blondies out of the pan using the parchment paper overhang and place them on a wire rack to cool completely.
  12. Once cool, cut into 16 squares using a serrated knife.
  13. Store blondies in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

32g

Fat

21g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Chewy Oatmeal Blondies Using Everyday Baking Mix?

Chewy Oatmeal Blondies Using Everyday Baking Mix takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Chewy Oatmeal Blondies Using Everyday Baking Mix?

Chewy Oatmeal Blondies Using Everyday Baking Mix has approximately 149 calories per serving, with about 4 g protein, 5 g carbohydrates and 12 g fat.

What ingredients do I need for Chewy Oatmeal Blondies Using Everyday Baking Mix?

The key ingredients for Chewy Oatmeal Blondies Using Everyday Baking Mix are Unsalted Butter, Light Brown Sugar, Egg, Baking Mix, Old Fashioned Oats. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review