Ingredients for Chewy Oatmeal Pineapple Stuffs
- 1 1/2 cups rolled oats
- 1 cup fresh or canned pineapple, plus 2 tablespoons reserved juice
- Shredded Coconut
- 1/4 cup packed brown sugar
- 1/4 cup melted coconut oil
- Bing Cherries
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
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How to Make Chewy Oatmeal Pineapple Stuffs
- Preheat oven to 325°F (160°C).
- Mash 1 cup fresh or canned pineapple, reserving 2 tablespoons of the juice.
- In a medium bowl, combine the mashed pineapple, 1/4 cup melted coconut oil, and 1/4 cup packed brown sugar. Mix well.
- In a separate bowl, combine 1 1/2 cups rolled oats, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- Add the wet ingredients (pineapple mixture) to the dry ingredients (oats, cinnamon, nutmeg). Stir until just combined.
- Line a baking sheet with parchment paper.
- Drop rounded tablespoons of the oatmeal mixture onto the prepared baking sheet, leaving some space between each.
- Bake for 20-25 minutes, or until golden brown and slightly chewy.
- Let cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
91g
Fat
19g
Carbs
11g