Ingredients for Coconut Flour Peanut Butter Oatmeal Cookies
- 1 cup coconut flour
- 1/2 cup natural style peanut butter
- 1 cup whole rolled oats
- 1/4 cup amaranth
- 2 tablespoons ground flaxseed meal
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
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How to Make Coconut Flour Peanut Butter Oatmeal Cookies
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together 1/2 cup peanut butter, 1/2 cup brown sugar, 1 large egg, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until well combined.
- In a separate bowl, whisk together 1 cup coconut flour, 1 cup rolled oats, 1/4 cup amaranth, and 2 tablespoons flaxseed meal.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls. Flatten slightly with a fork on a greased baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
69g
Fat
8g
Carbs
7g