Coconut Flour Peanut Butter Oatmeal Cookies Recipe

Craveable Coconut Flour Peanut Butter Oatmeal Cookies! This recipe takes a classic peanut butter cookie and gives it a healthy, delicious twist with coconut flour, oats, and a hint of nutty amaranth and flaxseed. These cookies are chewy, satisfying, and perfect for a guilt-free treat. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 181 kcal
Protein 11g
Rating 2.0 (1 Reviews)
Coconut Flour Peanut Butter Oatmeal Cookies 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Flour Peanut Butter Oatmeal Cookies

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How to Make Coconut Flour Peanut Butter Oatmeal Cookies

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, cream together 1/2 cup peanut butter, 1/2 cup brown sugar, 1 large egg, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until well combined.
  3. In a separate bowl, whisk together 1 cup coconut flour, 1 cup rolled oats, 1/4 cup amaranth, and 2 tablespoons flaxseed meal.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Roll the dough into 1-inch balls. Flatten slightly with a fork on a greased baking sheet.
  6. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

69g

Fat

8g

Carbs

7g