Ingredients for Crisp And Crunchy Cookies
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Cream Of Tartar
- 1 cup (2 sticks) butter, softened
- Canola Oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- Wheat Germ
- Whole Wheat Flour
- 1 cup unsweetened coconut flakes
- 1 cup crispy rice cereal
- 1 cup rolled oats
- 1/2 cup Salba Chia seeds
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How to Make Crisp And Crunchy Cookies
- Preheat your oven to 175°C (350°F). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the coconut, oatmeal, crispy rice cereal, and salba chia seeds until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie with a fork, creating a criss-cross pattern.
- Bake for 10-14 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
17g
Carbs
2g
