Ingredients for Chewy Tangerine Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Egg
- Dark Corn Syrup
- Tangerine Peel
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Ground Cloves
- Nutmeg
- 1/2 teaspoon salt
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How to Make Chewy Tangerine Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the tangerine zest.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped tangerine segments and the orange extract.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
193g
Fat
101g
Carbs
49g
