Ingredients for Chi Chi's Sweet Corn Cake
- 1 cup (2 sticks) unsalted butter, softened
- Masa Harina
- Water
- Frozen Corn
- 1 ½ cups granulated sugar
- Yellow Cornmeal
- Whipping Cream
- 2 teaspoons baking powder
- ½ teaspoon salt
- Chili Pepper
- Parsley
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How to Make Chi Chi's Sweet Corn Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the creamed corn and corn kernels until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or serve with a dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
33g
Fat
41g
Carbs
7g
