Turkey Tamale Casserole Recipe

Craving authentic tamale flavor without the hours of work? This Turkey Tamale Casserole delivers a delicious, easy twist on a classic! We're using a convenient shortcut with taco seasoning (because who doesn't have a packet in their pantry?), resulting in a surprisingly authentic and incredibly flavorful casserole that's perfect for a weeknight dinner or a festive gathering. Get ready to impress your family and friends with this simple yet satisfying recipe!

Prep Time 20 mins
Cook Time 85 mins
Calories 802.8 kcal
Protein 98g
Rating 5.0 (4 Reviews)
Turkey Tamale Casserole 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Tamale Casserole

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How to Make Turkey Tamale Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, taco seasoning, corn, black beans, diced tomatoes, and green chilies. Mix well.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, whisk together the eggs, milk, and cornbread mix. Pour evenly over the turkey mixture.
  5. Top with shredded cheddar cheese.
  6. Bake for 60-70 minutes, or until the casserole is golden brown and the center is cooked through.
  7. Let stand for 10 minutes before serving. Garnish with extra cheese, sour cream, or your favorite tamale toppings.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

16g

Fat

75g

Carbs

16g