Ingredients for Turkey Tamale Casserole
- Masa Harina Flour
- Chicken Broth
- Vegetable Shortening
- Salt
- Sugar
- Baking Powder
- Ground Turkey Breast
- Green Bell Pepper
- Yellow Onion
- Green Chili Pepper
- Tomatillos
- Cilantro
- Monterey Jack Cheese
- Taco Seasoning Mix
- Chili Powder
- Cumin
- Oregano
- Paprika
- Cracked Pepper
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How to Make Turkey Tamale Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, taco seasoning, corn, black beans, diced tomatoes, and green chilies. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together the eggs, milk, and cornbread mix. Pour evenly over the turkey mixture.
- Top with shredded cheddar cheese.
- Bake for 60-70 minutes, or until the casserole is golden brown and the center is cooked through.
- Let stand for 10 minutes before serving. Garnish with extra cheese, sour cream, or your favorite tamale toppings.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
16g
Fat
75g
Carbs
16g