Ingredients for Chicken And Rice Oriental
- 2 tablespoons butter
- Boneless Skinless Chicken Breast
- Betty Crocker Chicken Helper Chicken And Herb Rice
- 1 ½ cups hot water
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- Crunchy Peanut Butter
- Frozen Oriental Style Vegetables
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How to Make Chicken And Rice Oriental
- Melt 2 tablespoons of butter in a 10-inch skillet over medium-high heat.
- Add 2 cups shredded cooked chicken (rotisserie chicken works great!) and cook for 3-5 minutes, stirring occasionally, until heated through.
- Stir in 1 cup uncooked long-grain rice, 1 packet (1 ounce) Oriental sauce mix, and 1 ½ cups hot water.
- Bring to a boil, stirring occasionally.
- Reduce heat to low, cover, and simmer for 9 minutes, or until most of the liquid is absorbed, stirring occasionally.
- Stir in 2 tablespoons soy sauce, 1 tablespoon brown sugar, and 2 tablespoons peanut butter. Stir until the peanut butter is melted and smooth.
- Add 1 cup chopped vegetables (such as carrots, peas, and bell peppers).
- Bring to a boil, stirring frequently, for 1-2 minutes until vegetables are tender-crisp.
- Remove from heat and let stand for 2 minutes before fluffing with a fork and serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
10g
Fat
14g
Carbs
1g
