Chicken Asparagus Hollandaise Lasagna Recipe

Indulge in this outrageously delicious Chicken Asparagus Hollandaise Lasagna! A creamy, cheesy, and surprisingly light lasagna that's perfect for a special occasion or a weeknight treat. This recipe elevates the classic lasagna with the richness of hollandaise sauce and the freshness of asparagus. Customize it to your liking – add more Knorr's hollandaise sauce mix for extra creaminess, adjust the herbs to your preference, and use fresh or canned mushrooms (we recommend fresh!). This recipe generously fills a 13x9 baking dish, perfect for feeding a crowd. Prepare for a flavor explosion!

Prep Time 30 mins
Cook Time 75 mins
Calories 720.2 kcal
Protein 147g
Rating 5.0 (2 Reviews)
Chicken Asparagus Hollandaise Lasagna 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Asparagus Hollandaise Lasagna

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How to Make Chicken Asparagus Hollandaise Lasagna

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13 x 9-inch baking dish.
  3. Sauté 1 cup sliced onions and 8 oz (225g) sliced mushrooms in 2 tablespoons butter until mushrooms release their moisture and onions are softened (about 8-10 minutes).
  4. Spread 1/2 cup prepared hollandaise sauce (from 2 packages Knorr's mix) evenly on the bottom of the baking dish.
  5. Layer 9-12 cooked lasagna noodles evenly over the sauce.
  6. Top with 2 cups cooked and shredded chicken or turkey breast.
  7. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  8. Layer half of the mushroom and onion mixture evenly over the chicken.
  9. Spread 1/2 cup prepared hollandaise sauce over the mushroom mixture.
  10. Sprinkle with 1 tablespoon dried basil and 1 teaspoon dried oregano.
  11. Top with 1 1/2 cups shredded mozzarella cheese and 1/2 cup grated Parmesan cheese.
  12. Layer 1 pound fresh asparagus spears evenly over the cheese.
  13. Repeat layers, starting with lasagna noodles and ending with the remaining mozzarella and Parmesan cheese.
  14. Bake uncovered for 35-40 minutes, or until bubbly and heated through.
  15. Let stand for 10-15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

24g

Fat

69g

Carbs

11g