Baked Crisp Coated Mushrooms Recipe

Forget greasy deep-fried mushrooms! This recipe delivers crispy, flavorful goodness with way less effort. These baked mushrooms are perfect for a quick weeknight snack or a delicious appetizer. Plus, they're freezer-friendly – double the batch and stash them away for unexpected guests! Get ready for a burst of umami and satisfying crunch in every bite.

Prep Time 15 mins

Cook Time 25 mins

Calories 29.7 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Crisp Coated Mushrooms

1 large egg
Onion Salt
1/2 teaspoon hot pepper sauce (or to taste)
1 cup all-purpose flour
Melba Rounds
Whole Mushrooms
Olive Oil Flavored Cooking Spray

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How to Make Baked Crisp Coated Mushrooms

Preheat oven to 450°F (232°C).
Line a large baking sheet with foil.
In a small bowl, whisk together 1 large egg, 1 tablespoon finely chopped onion, and 1/2 teaspoon hot pepper sauce (or to taste).
Place 1 cup all-purpose flour in a large plastic bag.
Place 1 1/2 cups crushed cracker crumbs in a shallow dish.
Add 1 pound of cleaned mushrooms to the bag with flour; shake to coat evenly.
Remove mushrooms from bag, shaking off excess flour.
Dip each mushroom into the egg mixture, ensuring it's fully coated.
Dip or roll each mushroom in the cracker crumbs, pressing gently to adhere.
Place coated mushrooms on the prepared baking sheet.
Lightly spray mushrooms with cooking oil.
Bake for 8-12 minutes, or until golden brown and crispy.
To reheat frozen mushrooms: allow to thaw completely. Then, bake as directed above.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Mushroom Recipes The Americas American Healthy Vegetarian Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Vegetables American Easy Beginner Cook Dinner Party Mushrooms Equipment

Frequently Asked Questions

How long does it take to make Baked Crisp Coated Mushrooms?

Baked Crisp Coated Mushrooms takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Baked Crisp Coated Mushrooms?

Baked Crisp Coated Mushrooms has approximately 29.7 calories per serving, with about 4 g protein, 1 g carbohydrates and 1 g fat.

What ingredients do I need for Baked Crisp Coated Mushrooms?

The key ingredients for Baked Crisp Coated Mushrooms are Egg, Onion Salt, Hot Pepper Sauce, Flour, Melba Rounds, Whole Mushrooms. See the full list with measurements above.