Basic Chinese Sauce For Stir Fry Recipe

A quick and easy Chinese stir-fry sauce recipe, perfect for weeknight dinners! This recipe was born out of a kitchen emergency – an expired sauce and unexpected guests! I scoured my mom's pantry and every cookbook we owned to create a delicious sauce using common ingredients. While I usually add garlic, ginger, spring onion, or chili for extra zing, I opted for sugar to create a richer flavor to please even the pickiest eaters. This versatile sauce is perfect for any stir-fry and elevates your meal in minutes!

Prep Time 5 mins
Cook Time 7 mins
Calories 43.5 kcal
Protein 6g
Rating Be the first
Basic Chinese Sauce For Stir Fry 193

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basic Chinese Sauce For Stir Fry

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Chinese Sauce For Stir Fry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basic Chinese Sauce For Stir Fry

  1. Whisk together 1 tablespoon of cornflour (cornstarch) and 2 tablespoons of cold water until completely smooth. Set aside.
  2. In a small bowl, combine the cornflour slurry with 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon oyster sauce (optional but recommended), 1 tablespoon medium-dry sherry, and 1 teaspoon sugar. Whisk until the sugar dissolves completely.
  3. Add the sauce to your stir-fried meat and/or vegetables. Cook over medium-high heat, stirring constantly, until the sauce thickens to your desired consistency (about 1-2 minutes).
  4. Serve immediately over steamed rice or noodles. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

10g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Basic Chinese Sauce For Stir Fry?

Basic Chinese Sauce For Stir Fry takes about 12 minutes from start to finish — roughly 5 minutes to prepare and 7 minutes to cook.

How many calories are in Basic Chinese Sauce For Stir Fry?

Basic Chinese Sauce For Stir Fry has approximately 43.5 calories per serving, with about 6 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Basic Chinese Sauce For Stir Fry?

The key ingredients for Basic Chinese Sauce For Stir Fry are Dark Soy Sauce, Light Soy Sauce, Rice Wine, Dark Brown Sugar, Cornflour, Water. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review