Ingredients for Chicken Breasts Stuffed With Basil Walnut Butter
- 1/2 cup walnuts, toasted and roughly chopped
- Basil Leaves
- 2 cloves garlic, minced
- Lemon, Zest Of
- Unsalted Butter
- 1/2 teaspoon salt
- Boneless Skinless Chicken Breasts
- Salt & Freshly Ground Black Pepper
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How to Make Chicken Breasts Stuffed With Basil Walnut Butter
- Preheat oven to 375°F (190°C).
- In a food processor, combine walnuts, basil, softened butter, garlic, salt, and pepper. Pulse until a coarse paste forms.
- Butterfly the chicken breasts by slicing them horizontally almost all the way through, creating a pocket.
- Season the inside of the chicken breasts with salt and pepper.
- Spoon the walnut basil mixture evenly into the chicken breasts, spreading it out.
- Close the chicken breasts and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear the chicken breasts for 2-3 minutes per side, until lightly browned.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove from oven, let rest for 5 minutes before removing toothpicks and serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
2g
Fat
63g
Carbs
1g