Ingredients for Baklava Salmon Salmon With Honey Butter Walnuts And Mustard
- 2 tablespoons butter, melted
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 1/2 cup dry breadcrumbs
- 1/2 cup chopped walnuts
- 1 tablespoon fresh parsley, chopped
- 1 lb salmon fillets
- freshly ground black pepper, to taste
- kosher salt, to taste
- 1 lime, cut into wedges (for serving)
- lemon wedge (for serving)
- rice (for serving)
- steamed vegetables (for serving)
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How to Make Baklava Salmon Salmon With Honey Butter Walnuts And Mustard
- Preheat oven to 400°F (200°C).
- Line a shallow baking dish with non-stick aluminum foil or spray with cooking spray.
- In a small bowl, whisk together 2 tablespoons of butter, 1 tablespoon Dijon mustard, and 1 tablespoon honey. Set aside.
- In another bowl, combine 1/2 cup breadcrumbs, 1/2 cup chopped walnuts, and 1 tablespoon chopped fresh parsley.
- Place salmon fillets (about 1 pound) in the prepared baking dish. Season with salt and pepper to taste.
- Brush the salmon fillets generously with the honey-mustard mixture.
- Sprinkle the walnut crumble evenly over the salmon fillets. Press any remaining crumble into the sides of the fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with a lime or lemon wedge, alongside rice and your favorite steamed vegetables (e.g., carrots, broccoli).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
28g
Fat
43g
Carbs
4g
