Baklava Salmon Salmon With Honey Butter Walnuts And Mustard Recipe

Ingredients for Baklava Salmon Salmon With Honey Butter Walnuts And Mustard

• 2 tablespoons butter
• Whole Grain Mustard
• 1 tablespoon honey
• Dry Breadcrumbs
• Walnuts
• Fresh Parsley
• 1 pound salmon fillets
• Black Pepper
• Kosher Salt
• Limes

How to Make Baklava Salmon Salmon With Honey Butter Walnuts And Mustard

1. Preheat oven to 400°F (200°C).
2. Line a shallow baking dish with non-stick aluminum foil or spray with cooking spray.
3. In a small bowl, whisk together 2 tablespoons of butter, 1 tablespoon Dijon mustard, and 1 tablespoon honey. Set aside.
4. In another bowl, combine 1/2 cup breadcrumbs, 1/2 cup chopped walnuts, and 1 tablespoon chopped fresh parsley.
5. Place salmon fillets (about 1 pound) in the prepared baking dish. Season with salt and pepper to taste.
6. Brush the salmon fillets generously with the honey-mustard mixture.
7. Sprinkle the walnut crumble evenly over the salmon fillets. Press any remaining crumble into the sides of the fillets.
8. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. Serve immediately with a lime or lemon wedge, alongside rice and your favorite steamed vegetables (e.g., carrots, broccoli).