Ingredients for Baklava Salmon Salmon With Honey Butter Walnuts And Mustard
- 2 tablespoons butter
- Whole Grain Mustard
- 1 tablespoon honey
- Dry Breadcrumbs
- Walnuts
- Fresh Parsley
- 1 pound salmon fillets
- Black Pepper
- Kosher Salt
- Limes
How to Make Baklava Salmon Salmon With Honey Butter Walnuts And Mustard
- Preheat oven to 400°F (200°C).
- Line a shallow baking dish with non-stick aluminum foil or spray with cooking spray.
- In a small bowl, whisk together 2 tablespoons of butter, 1 tablespoon Dijon mustard, and 1 tablespoon honey. Set aside.
- In another bowl, combine 1/2 cup breadcrumbs, 1/2 cup chopped walnuts, and 1 tablespoon chopped fresh parsley.
- Place salmon fillets (about 1 pound) in the prepared baking dish. Season with salt and pepper to taste.
- Brush the salmon fillets generously with the honey-mustard mixture.
- Sprinkle the walnut crumble evenly over the salmon fillets. Press any remaining crumble into the sides of the fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with a lime or lemon wedge, alongside rice and your favorite steamed vegetables (e.g., carrots, broccoli).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
28g
Fat
43g
Carbs
4g
