Ingredients for Chicken Breasts With Lavender And Honey Glaze
- 4 (6-ounce) chicken breasts
- 2 tablespoons butter
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- Dried Lavender Flowers
- Lavender Flowers
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How to Make Chicken Breasts With Lavender And Honey Glaze
- Preheat oven to 375°F (190°C).
- In a small saucepan, melt 2 tablespoons of butter over low-medium heat.
- Add 1/4 cup honey, 1 tablespoon dried culinary lavender, and 1 tablespoon Dijon mustard. Whisk until smooth and well combined.
- Remove from heat and let the glaze infuse for 15 minutes to allow the lavender to bloom.
- Place 4 (6-ounce) chicken breasts, skin-side up, in a shallow baking dish.
- Pour the honey-lavender glaze evenly over the chicken breasts.
- Bake for 35-45 minutes, basting every 15 minutes, until the chicken is cooked through and the glaze is golden brown and crispy. Internal temperature should reach 165°F (74°C).
- Garnish with fresh lavender sprigs, if desired, before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
70g
Fat
55g
Carbs
5g