1 2 3 Chicken Vegetable Rice Recipe

Quick and easy one-pan chicken and vegetable rice recipe, ready in under 40 minutes! This simple dish uses minute rice for ultimate convenience, resulting in a flavorful and satisfying meal perfect for busy weeknights. Delicious and healthy comfort food!

Prep Time 10 mins
Cook Time 40 mins
Calories 533.8 kcal
Protein 68g
Rating 4.0 (2 Reviews)
1 2 3 Chicken Vegetable Rice 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 1 2 3 Chicken Vegetable Rice

  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons lemon juice
  • 2 cloves minced garlic
  • 1/4 teaspoon hot pepper sauce
  • 1 1/2 cups chicken stock
  • 2 cups frozen mixed vegetables
  • 1 lb boneless skinless chicken breasts
  • 1 cup instant rice
  • 2 tablespoons chopped green onions

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How to Make 1 2 3 Chicken Vegetable Rice

  1. In a small bowl, whisk together 1 tablespoon Dijon mustard, 1 tablespoon honey, 2 tablespoons lemon juice, 2 cloves minced garlic, and 1/4 teaspoon hot pepper sauce until smooth.
  2. Whisk in 1 cup of chicken stock.
  3. In a large nonstick skillet, combine 1 lb boneless, skinless chicken breast (cut into 1-inch cubes), 2 cups mixed vegetables (such as broccoli florets, carrots, and bell peppers), and the chicken stock mixture. Set the skillet over medium-high heat.
  4. Bring the mixture to a boil.
  5. Reduce heat to low, simmer for 5-7 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
  6. Stir in 1 cup minute rice and 1/2 cup additional chicken stock. Return the mixture to a boil.
  7. Remove from heat, cover the skillet tightly, and let stand for 10 minutes, or until the rice is cooked and the liquid is absorbed.
  8. Fluff the rice with a fork and stir in 2 tablespoons chopped green onions before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

61g

Fat

11g

Carbs

27g

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