1 2 3 Chicken Vegetable Rice Recipe

Ingredients for 1 2 3 Chicken Vegetable Rice

• 1 tablespoon Dijon mustard
• Liquid Honey
• 2 tablespoons lemon juice
• 2 cloves minced garlic
• 1/4 teaspoon hot pepper sauce
• 1 1/2 cups chicken stock
• Frozen Mixed Vegetables
• Cooked Chicken Breasts
• Instant Rice
• 2 tablespoons chopped green onions

How to Make 1 2 3 Chicken Vegetable Rice

1. In a small bowl, whisk together 1 tablespoon Dijon mustard, 1 tablespoon honey, 2 tablespoons lemon juice, 2 cloves minced garlic, and 1/4 teaspoon hot pepper sauce until smooth.
2. Whisk in 1 cup of chicken stock.
3. In a large nonstick skillet, combine 1 lb boneless, skinless chicken breast (cut into 1-inch cubes), 2 cups mixed vegetables (such as broccoli florets, carrots, and bell peppers), and the chicken stock mixture. Set the skillet over medium-high heat.
4. Bring the mixture to a boil.
5. Reduce heat to low, simmer for 5-7 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
6. Stir in 1 cup minute rice and 1/2 cup additional chicken stock. Return the mixture to a boil.
7. Remove from heat, cover the skillet tightly, and let stand for 10 minutes, or until the rice is cooked and the liquid is absorbed.
8. Fluff the rice with a fork and stir in 2 tablespoons chopped green onions before serving.