Ingredients for Another Honey Pecan Chicken
- Boneless Skinless Chicken Breasts
- Stove Top Stuffing Mix
- Hot Water
- 4 tablespoons (1/2 stick) butter
- Orange Juice
- 1/2 cup pecan pieces (plus extra to taste)
- 1/2 cup honey
- 4-6 slices bacon
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How to Make Another Honey Pecan Chicken
- Preheat oven to 375°F (190°C).
- In a microwave-safe bowl, melt 4 tablespoons (1/2 stick) of butter. Stir in 1 packet (1 ounce) vegetable seasoning, and 2 tablespoons of water until butter is melted and seasoning is combined.
- Add 1/2 cup orange juice, 1 cup stuffing crumbs, and 1/2 cup pecan pieces to the butter mixture. Stir gently to combine.
- In a separate bowl, whisk together 1/2 cup honey and 2 tablespoons orange juice.
- Lightly grease a 9x13 inch baking dish with cooking spray.
- Arrange 4-6 boneless, skinless chicken breasts in a single layer in the prepared baking dish.
- Spoon half of the honey mixture evenly over the chicken breasts.
- Top each chicken breast with 1/2 cup of the pecan stuffing mixture.
- Wrap each chicken breast with 1 slice of bacon.
- Spoon the remaining honey mixture over the bacon.
- Bake for 40-60 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
- Optional: Add 1/2 cup chopped dried cranberries to the stuffing mixture for extra sweetness and texture.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
65g
Fat
47g
Carbs
12g
