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Baby Blue Salad Recipe

A Southern Living award-winning recipe, this Baby Blue Salad is a showstopper! While it requires some prep time (mostly done ahead!), the result is a stunning and unforgettable salad perfect for special occasions or impressing guests. This elegant salad guarantees rave reviews – it's a recipe you'll want to make again and again.

Prep Time 60 mins
Cook Time 60 mins
Calories 633.3 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Baby Blue Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baby Blue Salad

  • Mixed Salad Green
  • Blue Cheese
  • Oranges
  • Fresh Strawberries
  • Balsamic Vinegar
  • Dijon Mustard
  • Honey
  • Garlic Cloves
  • Shallots
  • Salt
  • Pepper
  • Olive Oil
  • Sugar
  • Warm Water
  • Pecan Halves
  • Chili Powder
  • Ground Red Pepper

How to Make Baby Blue Salad

  1. Cook chicken and bacon until fully cooked and crisp. Dice chicken and crumble bacon. Set aside.
  2. In a medium bowl, whisk together mayonnaise, buttermilk, sugar, white wine vinegar, Dijon mustard, and black pepper until smooth and creamy.
  3. In a large bowl, combine the shredded lettuce and red onion.
  4. Add the cooked chicken and bacon to the lettuce mixture.
  5. Pour the dressing over the salad and toss gently to coat.
  6. Stir in the pecans/walnuts and blueberries.
  7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving. This salad tastes even better the next day!
  8. Serve chilled and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

116g

Fat

47g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Salads