Ingredients for Chicken Cacciatore Stew Crock Pot
- 1 medium onion, chopped
- Green Bell Pepper
- Boneless Skinless Chicken Breast Halves
- Garbanzo Beans
- Spaghetti Sauce
- Mushroom Stems And Pieces
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How to Make Chicken Cacciatore Stew Crock Pot
- Brown 1 lb boneless, skinless chicken breasts in a skillet over medium-high heat. Set aside.
- In your crock-pot, sauté 1 medium onion (chopped) and 2 cloves garlic (minced) in 1 tbsp olive oil for 2 minutes.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can diced tomatoes (undrained), 1 cup chicken broth, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Stir in 1 cup of brown or green beans, 1 red bell pepper (chopped), and 1/2 cup sliced mushrooms.
- Add the browned chicken to the crock-pot.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken is cooked through and tender.
- Serve hot over pasta, rice, or polenta. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
39g
Fat
5g
Carbs
14g