Chicken Cacciatore Stew Crock Pot Recipe

Warm up on chilly evenings with this comforting Chicken Cacciatore Stew! Slow-cooked to perfection in your crock-pot, this simple recipe bursts with flavor. Enjoy the rich aroma filling your kitchen as this hearty stew simmers. Easily customizable – add extra sauce or skip the beans for a unique twist. Adapted from Fast & Healthy Magazine.

Prep Time 20 mins
Cook Time 375 mins
Calories 324.5 kcal
Protein 56g
Rating 2.5 (2 Reviews)
Chicken Cacciatore Stew Crock Pot 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Cacciatore Stew Crock Pot

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How to Make Chicken Cacciatore Stew Crock Pot

  1. Brown 1 lb boneless, skinless chicken breasts in a skillet over medium-high heat. Set aside.
  2. In your crock-pot, sauté 1 medium onion (chopped) and 2 cloves garlic (minced) in 1 tbsp olive oil for 2 minutes.
  3. Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can diced tomatoes (undrained), 1 cup chicken broth, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
  4. Stir in 1 cup of brown or green beans, 1 red bell pepper (chopped), and 1/2 cup sliced mushrooms.
  5. Add the browned chicken to the crock-pot.
  6. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken is cooked through and tender.
  7. Serve hot over pasta, rice, or polenta. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

39g

Fat

5g

Carbs

14g