Ingredients for Chicken Corn Broccoli Pasta Bake
- Spiral Shaped Pasta
- Cooked Chicken
- Broccoli Florets
- Corn Kernels
- 2 cups cheese sauce (homemade or store-bought), or see recipe below
- Tasty Cheese
- Parmesan Cheese
- 1/2 cup breadcrumbs
- 2 tablespoons margarine
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How to Make Chicken Corn Broccoli Pasta Bake
- Preheat oven to 375°F (190°C).
- Cook 1 pound pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, prepare the cheese sauce (recipe below) or use 2 cups of your favorite store-bought cheese sauce.
- In a large bowl, combine the cooked pasta, 2 cups cooked chicken (diced), 1 cup frozen or fresh broccoli florets (cooked), and 1 cup corn kernels (fresh, frozen, or canned, drained).
- Pour the cheese sauce over the pasta mixture and stir to coat evenly.
- Pour the pasta mixture into a greased 9x13 inch baking dish.
- Top with 1 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, and 1/2 cup breadcrumbs.
- Dot the top with 2 tablespoons of margarine.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
10g
Fat
73g
Carbs
29g