Ingredients for Chicken Dinner
- Refrigerated Crescent Dinner Rolls
- 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped)
- Cooked Chicken
- Chicken Gravy
- Cheddar Cheese
- Onion
- Pepper
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How to Make Chicken Dinner
- Preheat oven to 375°F (190°C).
- Prepare vegetables: Chop 1 large onion, 2 carrots (chopped), and 2 celery stalks (chopped). Cook until tender, approximately 8-10 minutes. Drain well.
- In a large bowl, combine the cooked vegetables with 2 lbs boneless, skinless chicken breasts (cut into 1-inch pieces), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Heat the mixture through on the stovetop over medium heat for about 5 minutes, stirring occasionally.
- Pour the chicken mixture into a lightly greased 9x13 inch baking pan.
- Unroll one (8 ounce) can of refrigerated crescent roll dough. Press the seams together and cut into 1-inch wide strips. Arrange the strips over the chicken mixture in a lattice pattern.
- Bake for 20-25 minutes, or until the crescent roll topping is golden brown and the chicken is cooked through.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
10g
Fat
32g
Carbs
8g
