Ingredients for Chicken Pizza Rolls
- Boneless Skinless Chicken Breasts
- Provolone Cheese
- 1 cup mozzarella cheese, shredded
- Tomato Paste
- Pepperoni Slices
- Italian Breadcrumbs
- Olive Oil
- 1/4 cup Parmesan cheese, grated
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Pizza Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken Pizza Rolls
- Preheat oven to 400°F (200°C).
- In a large bowl, combine cooked chicken (1.5 cups, shredded), pepperoni (1/2 cup, chopped), pizza sauce (1/2 cup), mozzarella cheese (1 cup, shredded), and Parmesan cheese (1/4 cup, grated).
- Season with Italian seasoning (1 tsp), garlic powder (1/2 tsp), onion powder (1/4 tsp), salt (1/4 tsp), and black pepper (1/4 tsp). Mix well.
- Lay out 1 package (14.1 oz) of refrigerated pizza dough. Unroll and cut into 12 equal rectangles.
- Spoon approximately 2 tablespoons of the chicken mixture onto the center of each rectangle.
- Fold the dough over to create a roll, pressing the edges firmly to seal.
- Place the pizza rolls onto a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
13g
Fat
50g
Carbs
4g