Easy And Juicy Chicken Burgers Recipe

Craving juicy, flavorful chicken burgers? This recipe is your answer! My first ground chicken attempt resulted in unbelievably moist and delicious patties. Perfect for indoor grilling (as shown) or outdoor BBQs. Elevate your burger game with this simple yet impressive recipe. Serve with your favorite sides – Pringles reduced fat chips or baked potato crisps are great options!

Prep Time 15 mins
Cook Time 18 mins
Calories 302 kcal
Protein 59g
Rating 4.5 (2 Reviews)
Easy And Juicy Chicken Burgers 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy And Juicy Chicken Burgers

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How to Make Easy And Juicy Chicken Burgers

  1. In a large bowl, gently combine ground chicken, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Avoid overmixing, as this can result in tough burgers.
  2. Form the mixture into 4 equal-sized patties (about ¾ inch thick).
  3. Preheat your indoor grill or outdoor grill to medium-high heat.
  4. Lightly oil the grill grates.
  5. Carefully place the chicken patties on the preheated grill.
  6. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  7. Serve immediately on buns with your favorite toppings. Enjoy with Pringles reduced-fat chips or baked potato crisps for a complete meal!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

24g

Fat

7g

Carbs

10g