Ingredients for Spicy Garlic Chicken Bbq
- 1 cup packed cilantro
- 10 cloves garlic
- Coarse Black Pepper
- Curry Powder
- Crushed Red Pepper Flakes
- Peanut Oil
- Soy Sauce
- 2 tablespoons lime juice
- Chicken Legs
- 1/4 cup olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 lbs boneless, skinless chicken thighs
- mesquite wood chips, according to manufacturer's instructions
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How to Make Spicy Garlic Chicken Bbq
- Combine 1 cup packed cilantro, 10 cloves garlic, 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper (or more, to taste), and 1 teaspoon salt in a food processor. Process until a coarse paste forms.
- Place 2 lbs boneless, skinless chicken thighs in a large resealable bag. Pour marinade over chicken, ensuring it's fully coated. Marinate for at least 4 hours, or preferably overnight in the refrigerator.
- Preheat your grill to medium-low heat (approximately 300°F). Grill chicken for 20-25 minutes per side, or until the internal temperature reaches 165°F. Baste with remaining marinade halfway through.
- For an extra smoky flavor, add mesquite wood chips to your grill according to manufacturer's instructions.
- Once cooked through, remove chicken from grill and let rest for 5 minutes before serving. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
3g
Fat
97g
Carbs
3g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Poultry American Barbecue Easy Beginner Cook Chicken Dietary Spicy Californian High Protein Low Carb High In Something Low In Something Meat Taste Mood Equipment Grilling 3 Steps Or Less 4 Hours Or Less
