Ingredients for Chicken Or Turkey Casserole
- Stove Top Stuffing Mix
- Cooked Chicken Breasts
- Cream Of Chicken Soup
- Mayonnaise
- 1/2 cup sour cream
- 2 large eggs
- 1 cup milk
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How to Make Chicken Or Turkey Casserole
- Preheat oven to 350°F (175°C).
- Prepare your favorite stuffing mix according to package directions.
- Place half of the prepared stuffing (about 4 cups) in the bottom of a greased 8x11 inch baking pan.
- Shred or chop 3 cups cooked chicken or turkey into 1-inch pieces and spread evenly over the stuffing layer.
- In a medium bowl, combine 10.75 ounces (1 can) condensed cream of mushroom soup, 1/2 cup mayonnaise, and 1/2 cup sour cream. Spread this mixture evenly over the chicken/turkey.
- Top with the remaining stuffing (about 4 cups).
- In a small bowl, whisk together 2 large eggs and 1 cup of milk. Pour evenly over the casserole.
- Bake for 75 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
18g
Fat
23g
Carbs
14g
