Ingredients for Chicken Rice For Two
- Chicken Legs
- 2 cups instant rice
- 2 cups water
- 2 tablespoons butter
- 1/2 teaspoon salt
- Cream Of Mushroom Soup
- Lipton Onion Soup Mix
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How to Make Chicken Rice For Two
- Prepare the rice: In a microwave-safe bowl, combine 2 cups instant rice, 2 cups water, 2 tablespoons butter, and 1/2 teaspoon salt. Microwave on high for 7-8 minutes, or according to package directions. Fluff with a fork.
- Preheat oven to 400°F (200°C).
- Prepare the chicken: Lightly grease a small roasting pan (approximately 8x8 inches) with 1 tablespoon of oil or butter.
- Assemble the dish: Spread the cooked rice evenly in the prepared roasting pan.
- Make the soup mixture: In a medium bowl, whisk together 1 (10.75 ounce) can of condensed cream of mushroom soup (or your preferred flavor), 1/2 cup water, and 1 packet of instant onion soup mix until smooth.
- Pour the soup mixture: Pour about 2/3 of the soup mixture evenly over the rice in the roasting pan.
- Add the chicken: Place the chicken breasts on top of the rice. Pour the remaining soup mixture over the chicken.
- Bake: Cover the roasting pan with foil and bake for 45 minutes.
- Finish cooking: Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
- Serve: Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
11g
Fat
57g
Carbs
30g
