30 Minute Braised Chicken Recipe

Ready in 30 minutes, this light and flavorful braised chicken recipe from BBC Good Food is a weeknight winner! Sweet and savory apricots (or prunes!) complement the tender chicken beautifully. Serve this easy dish alongside creamy mashed potatoes for a complete and satisfying meal. Impress your family with this quick and delicious recipe!

Prep Time 15 mins
Cook Time 40 mins
Calories 344.6 kcal
Protein 57g
Rating 5.0 (1 Reviews)
30 Minute Braised Chicken 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 30 Minute Braised Chicken

  • 1 large onion, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 4 boneless, skinless chicken breasts (about 1 1/2 lbs. total)
  • 1 large apple, peeled, cored and chopped
  • 1/2 cup dried apricots (or prunes), chopped
  • 1/2 cup dry white wine
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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How to Make 30 Minute Braised Chicken

  1. Heat 1 tablespoon olive oil in a heavy-bottomed pan over high heat. Add 1 medium onion, chopped, and cook for 2 minutes, stirring frequently.
  2. Add 2 cloves garlic, minced, and cook for 30 seconds until fragrant.
  3. Add 4 boneless, skinless chicken breasts (about 1.5 lbs total), and cook for 3-4 minutes per side, until lightly browned.
  4. Stir in 1 medium apple, chopped, and ½ cup dried apricots (or prunes), chopped. Pour in ½ cup dry white wine. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes, or until the chicken is cooked through and tender.
  6. Sprinkle with 2 tablespoons fresh parsley, chopped, before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

9g

Carbs

11g