Ingredients for American Chicken
- 1 cup cream style corn
- ½ cup milk
- 1 large egg
- ¼ cup all-purpose flour
- 2 shallots
- 1 tablespoon paprika
- Seasoning Salt
- 4 chicken legs
- ½ cup crushed cornflake crumbs
- 3 tablespoons butter
- 8 ounces small mushrooms
- ¼ cup seasoned flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this American Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make American Chicken
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup of creamed corn, ½ cup milk, 1 large egg (beaten), ¼ cup all-purpose flour, and 2 finely chopped shallots.
- Pour the corn mixture into a shallow, oven-safe dish (approximately 8x8 inches).
- In a separate bowl, toss 4 chicken legs with 1 tablespoon paprika and ¼ cup seasoned flour.
- Arrange the seasoned chicken legs over the corn mixture.
- Sprinkle generously with ½ cup crushed cornflake crumbs and dot with 2 tablespoons of butter.
- Bake for 35 minutes.
- While the chicken is baking, melt 1 tablespoon of butter in a skillet over medium heat. Add 8 ounces of sliced mushrooms and sauté until softened, about 5-7 minutes.
- Scatter the sautéed mushrooms over the chicken and continue baking until the chicken is cooked through and the juices run clear (about 15-20 more minutes).
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
16g
Fat
70g
Carbs
10g
