Ingredients for Best Chicken N Dumplings
- 3 cups chicken broth
- 1 lb boneless skinless chicken thighs
- 1 (10 3/4 ounce) can low fat cream of chicken soup
- 1 (10 3/4 ounce) can low fat cream of mushroom soup
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup chopped yellow onion
- 2 minced garlic cloves
- 1 (10 ounce) can refrigerated biscuit dough
- 1/2 teaspoon black pepper
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 cup butter
- fresh parsley, for garnish
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How to Make Best Chicken N Dumplings
- In a large pot or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more.
- Add chicken pieces, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until chicken is cooked through.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add milk to the flour mixture, whisking until smooth.
- Drop spoonfuls of the dumpling batter into the simmering chicken and broth mixture.
- Cover and cook for 15-20 minutes, or until dumplings are cooked through and fluffy.
- Garnish with fresh parsley and serve hot.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
18g
Fat
11g
Carbs
5g
