Best Chicken N Dumplings Recipe

Ingredients for Best Chicken N Dumplings

• 2 cups chicken broth
• Boneless Skinless Chicken Thighs
• Low Fat Cream Of Chicken Soup
• Low Fat Cream Of Mushroom Soup
• 2 celery stalks, sliced
• 2 carrots, peeled and sliced
• Yellow Onion
• Garlic Cloves
• Biscuit Dough
• 1/2 teaspoon black pepper

How to Make Best Chicken N Dumplings

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Add garlic and cook for 1 minute more.
3. Add chicken pieces, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until chicken is cooked through.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add milk to the flour mixture, whisking until smooth.
6. Drop spoonfuls of the dumpling batter into the simmering chicken and broth mixture.
7. Cover and cook for 15-20 minutes, or until dumplings are cooked through and fluffy.
8. Garnish with fresh parsley and serve hot.