Ingredients for Chicken Sausage Farfalle
- 1 pound chicken sausage
- 1 large onion
- 4 fresh garlic cloves
- 1 pint cherry or grape tomatoes
- 1 (16 ounce) package farfalle pasta
- ¼ cup fresh basil
- ½ cup grated Parmesan cheese
- 1 cup heavy cream
- Garlic salt, to taste
- Salt, to taste
- Garlic seasoning, to taste
- Red pepper flakes, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- Italian seasoning, to taste
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How to Make Chicken Sausage Farfalle
- In a large skillet, cook sliced chicken sausage over medium heat with Italian seasoning, red pepper flakes (if using), salt, and pepper until browned and cooked through. Remove sausage from skillet and set aside.
- Cook farfalle pasta according to package directions until al dente. Drain and set aside.
- In the same skillet, heat olive oil over medium heat. Add chopped onions and cook until softened and translucent, about 5 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Gently stir in halved cherry or grape tomatoes. Do not overcook.
- Add cooked chicken sausage, cooked farfalle pasta, Parmesan cheese, and chopped basil to the skillet.
- Pour in half of the heavy cream, stirring to combine. Cook over medium-high heat for 2-3 minutes.
- Gradually add the remaining heavy cream, adjusting the amount to reach your desired creaminess.
- Season with additional salt, pepper, and Italian seasoning to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
23g
Fat
81g
Carbs
20g
