Chicken With Bamba Recipe

Experience a fun and surprisingly healthy twist on classic fried chicken! This recipe uses Bamba, a beloved Israeli peanut snack, to create crunchy, flavorful crumbs. Bamba, similar to Cheetos but packed with vitamins (according to Israeli pediatricians!), melts in your mouth and adds a unique nutty taste. This recipe is perfect for families and adventurous eaters alike – a delicious and unexpected culinary journey!

Prep Time 15 mins
Cook Time 40 mins
Calories 71.7 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Chicken With Bamba 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken With Bamba

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How to Make Chicken With Bamba

  1. Preheat your oven to 375°F (190°C).
  2. Crush 1 cup of Bamba into fine crumbs using a rolling pin or food processor.
  3. In a shallow bowl, combine the crushed Bamba with 1 cup of breadcrumbs.
  4. Season the chicken (about 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces) with salt, pepper, paprika, and garlic powder to taste.
  5. Dip each chicken piece in beaten eggs (2 large eggs, lightly whisked).
  6. Dredge the egg-coated chicken in the Bamba-breadcrumb mixture, ensuring it's fully coated.
  7. Place the breaded chicken pieces on a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes, or until the chicken is cooked through and the crumbs are golden brown and crispy.
  9. Serve immediately and enjoy your delicious, crunchy, and uniquely Israeli Chicken with Bamba!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

2g

Carbs

3g