Ingredients for Chicken With Bamba
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- Egg
- 1 cup Bamba, crushed
- Breadcrumbs
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How to Make Chicken With Bamba
- Preheat your oven to 375°F (190°C).
- Crush 1 cup of Bamba into fine crumbs using a rolling pin or food processor.
- In a shallow bowl, combine the crushed Bamba with 1 cup of breadcrumbs.
- Season the chicken (about 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces) with salt, pepper, paprika, and garlic powder to taste.
- Dip each chicken piece in beaten eggs (2 large eggs, lightly whisked).
- Dredge the egg-coated chicken in the Bamba-breadcrumb mixture, ensuring it's fully coated.
- Place the breaded chicken pieces on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the chicken is cooked through and the crumbs are golden brown and crispy.
- Serve immediately and enjoy your delicious, crunchy, and uniquely Israeli Chicken with Bamba!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
2g
Carbs
3g