Ingredients for Chicken With Forty Cloves Of Garlic
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How to Make Chicken With Forty Cloves Of Garlic
- Preheat oven to 375°F (190°C). Peel 40 cloves of garlic, leaving them whole.
- Heat 2 tablespoons of olive oil in a large, oven-safe skillet or baking dish.
- Add 2 stalks of celery, 1/4 cup chopped fresh parsley, and 1 tablespoon fresh tarragon.
- Arrange 4 lbs bone-in, skin-on chicken pieces (thighs and drumsticks work well) in a single layer in the baking dish.
- Season generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon nutmeg.
- Toss the chicken to coat evenly with the oil and herbs.
- Scatter the 40 garlic cloves evenly around the chicken.
- Cover the baking dish tightly with heavy-duty aluminum foil.
- Bake for 90 minutes (1 1/2 hours) without removing the foil.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is golden brown and cooked through (internal temperature reaches 165°F).
- Serve immediately and enjoy the sweet and savory magic!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
2g
Fat
82g
Carbs
2g