Chicken With Twenty Cloves Of Garlic Recipe

Unlock a burst of flavor with this incredibly easy Chicken with Twenty Cloves of Garlic recipe! Kraft's secret? Sweet and mild garlic, perfectly complementing juicy chicken. Ready in under 30 minutes, this dish is a weeknight winner. Impress your family with this surprisingly simple yet elegant meal.

Prep Time 10 mins
Cook Time 25 mins
Calories 190.6 kcal
Protein 59g
Rating 5.0 (1 Reviews)
Chicken With Twenty Cloves Of Garlic 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken With Twenty Cloves Of Garlic

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How to Make Chicken With Twenty Cloves Of Garlic

  1. Heat a large nonstick skillet over medium-high heat.
  2. Add 1 tablespoon of olive oil to the skillet.
  3. Add 1.5 lbs boneless, skinless chicken breasts and 20 cloves of minced garlic to the skillet.
  4. Cook for 4 minutes, turning chicken after 2 minutes, until lightly browned.
  5. Pour in 1 cup of chicken broth and 1/2 cup of your favorite Italian dressing.
  6. Cover the skillet with a lid and cook for 4 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  7. Sprinkle 1/4 cup of grated Parmesan cheese over the chicken.
  8. Remove the skillet from the heat.
  9. Let the chicken stand, covered, for 1 minute before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

7g

Carbs

2g