Ingredients for Chicken With Twenty Cloves Of Garlic
- Boneless Skinless Chicken Breast
- Garlic Cloves
- Reduced Sodium Fat Free Chicken Broth
- Light Caesar Salad Dressing
- Parmesan Cheese
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How to Make Chicken With Twenty Cloves Of Garlic
- Heat a large nonstick skillet over medium-high heat.
- Add 1 tablespoon of olive oil to the skillet.
- Add 1.5 lbs boneless, skinless chicken breasts and 20 cloves of minced garlic to the skillet.
- Cook for 4 minutes, turning chicken after 2 minutes, until lightly browned.
- Pour in 1 cup of chicken broth and 1/2 cup of your favorite Italian dressing.
- Cover the skillet with a lid and cook for 4 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Sprinkle 1/4 cup of grated Parmesan cheese over the chicken.
- Remove the skillet from the heat.
- Let the chicken stand, covered, for 1 minute before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
10g
Fat
7g
Carbs
2g