Chile Relleno Casserole Favorite Recipe

Name: Chile Relleno Casserole Favorite
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: 1 cup shredded cheddar cheese; Monterey Jack Cheese; Chilies; 2 cups milk; 4 large eggs; 2 cups Bisquick baking mix

A Tex-Mex twist on classic comfort food! This easy Chile Relleno Casserole recipe delivers the same delicious, satisfying texture as your favorite restaurant's individual chile rellenos. Inspired by Marti's recipe, this casserole is layered with creamy egg batter, melted cheddar and Monterey Jack cheeses, and spicy canned chiles. Get ready for a flavorful, cheesy, and surprisingly easy weeknight meal the whole family will love!

Prep Time 15 mins

Cook Time 60 mins

Calories 824.2 kcal

Protein 95g

Rating 4.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chile Relleno Casserole Favorite

1 cup shredded cheddar cheese
Monterey Jack Cheese
Chilies
2 cups milk
4 large eggs
2 cups Bisquick baking mix

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How to Make Chile Relleno Casserole Favorite

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together 2 cups milk, 4 large eggs, and 2 cups Bisquick baking mix until smooth.
Layer the ingredients in the prepared baking dish in this order: 1 cup shredded cheddar cheese, 1 (10 ounce) can of diced green chiles (undrained), 1 cup shredded Monterey Jack cheese, 1 (10 ounce) can of diced green chiles (undrained), and the entire egg mixture.
Bake for 50-60 minutes, or until the casserole is set and lightly golden brown. Let cool slightly before serving.