Ingredients for Chili Authentic Texas Red
- 2 lbs beef stew meat
- 4 cloves garlic, minced
- 4 tablespoons chili powder
- 2 tablespoons ground cumin
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chili Authentic Texas Red? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chili Authentic Texas Red
- Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Sear 2 lbs of stew meat in the hot oil for 2 minutes per side, until browned.
- Transfer the seared meat to a large bowl. Add 4 tablespoons chili powder, 2 tablespoons cumin, and 1/4 cup all-purpose flour.
- Mix thoroughly until the meat is evenly coated with the spice and flour mixture.
- Pour in 4 cups of beef broth.
- Add 2 teaspoons salt and 1 teaspoon of freshly ground black pepper.
- Transfer the mixture to a slow cooker or crock-pot.
- Add 4 cloves of minced garlic.
- Cook on high for 1 hour, then reduce to low for 6-7 hours, stirring occasionally.
- Enjoy! Serve your authentic Texas Red Chili with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
2g
Fat
233g
Carbs
3g
