Ingredients for Barbara S Famous Chili
- Olive Oil
- Onions
- Garlic Cloves
- Green Bell Peppers
- Hot Italian Sausage
- 1 pound stew meat, cut into 1-inch cubes
- Crushed Tomatoes
- Whole Tomato
- Italian Style Tomatoes
- 2 tablespoons chili powder
- 1 cup water (or more, as needed)
- Canned Red Kidney Beans
How to Make Barbara S Famous Chili
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; cook until softened, about 5 minutes.
- Add chopped green bell pepper and cook for another 3 minutes.
- In a large skillet, brown the Italian sausage and stew meat over medium-high heat, breaking the sausage into crumbles. Drain off any excess grease.
- Add the cooked sausage and meat mixture to the pot with the onions, garlic, and bell pepper. Stir to combine and simmer for 5 minutes.
- Stir in chili powder and crushed tomatoes. Bring to a simmer, then reduce heat to low, cover, and simmer for 2 hours, stirring occasionally. Add water if needed to maintain desired consistency.
- Add drained and rinsed kidney beans and reserved kidney bean juice. Heat through for 10-15 minutes.
- Serve hot, topped with shredded cheddar cheese, diced red onion, and a dollop of sour cream.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
33g
Fat
56g
Carbs
16g