Beef And Noodles Crock Pot Recipe

Tender, melt-in-your-mouth beef simmered to perfection in a rich and savory broth, then served over fluffy egg noodles. This comforting crock-pot recipe is a family favorite, elevated with a flavorful twist that skips the cream of celery soup for a lighter, brighter taste. Easy to make and perfect for a cozy weeknight dinner or a weekend gathering!

Prep Time 20 mins
Cook Time 490 mins
Calories 382.7 kcal
Protein 46g
Rating 4.4 (8 Reviews)
Beef And Noodles Crock Pot 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Noodles Crock Pot

  • 2 lbs beef stew meat
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 0 (quantity) cream of broccoli soup
  • 1 (1 ounce) envelope onion soup mix
  • 0 (quantity) mushrooms
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 large onion, chopped
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 (16 ounce) package egg noodles
  • 2 tablespoons olive oil
  • to taste onion powder

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How to Make Beef And Noodles Crock Pot

  1. In a large bowl, brown the beef cubes in 1 tablespoon of olive oil over medium-high heat. Set aside.
  2. In the crock-pot, sauté the onion and carrots in 1 tablespoon of olive oil for 5 minutes until softened.
  3. Add the browned beef, beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper to the crock-pot.
  4. Stir in the diced tomatoes, bay leaf and dried thyme.
  5. Cook on low for 8-10 hours, or on high for 4-5 hours, or until the beef is fork-tender.
  6. Remove the bay leaf before serving.
  7. Serve the beef and gravy over hot egg noodles or rice. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

13g

Fat

49g

Carbs

3g

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