Ingredients for Beef And Noodles Crock Pot
- Stew Meat
- Cream Of Mushroom Soup
- Cream Of Broccoli Soup
- Onion Soup Mix
- Mushrooms
How to Make Beef And Noodles Crock Pot
- In a large bowl, brown the beef cubes in 1 tablespoon of olive oil over medium-high heat. Set aside.
- In the crock-pot, sauté the onion and carrots in 1 tablespoon of olive oil for 5 minutes until softened.
- Add the browned beef, beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper to the crock-pot.
- Stir in the diced tomatoes, bay leaf and dried thyme.
- Cook on low for 8-10 hours, or on high for 4-5 hours, or until the beef is fork-tender.
- Remove the bay leaf before serving.
- Serve the beef and gravy over hot egg noodles or rice. Garnish with fresh parsley if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
13g
Fat
49g
Carbs
3g
