Ingredients for Chili Cheese Casserole
- Fritos Corn Chips
- 1 (15-ounce) can chili
- 1 (10-ounce) can enchilada sauce
- Instant Minced Onion
- Kraft 2% Milk Shredded Cheddar Cheese
- Light Sour Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chili Cheese Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chili Cheese Casserole
- Preheat oven to 375°F (190°C).
- Crush 9 ounces of corn chips; reserve 1 cup for topping.
- In a large bowl, combine the remaining crushed corn chips, 1 (15-ounce) can of chili, 1 (10-ounce) can of enchilada sauce, 1 cup of shredded Mexican 4-cheese blend, and 1/2 cup of chopped onion (optional).
- Pour the mixture into an 11x7 inch baking dish.
- Bake uncovered at 375°F (190°C) for 25 minutes, or until heated through and bubbly.
- Spread 1 cup of sour cream evenly over the casserole.
- Sprinkle 1/2 cup of additional shredded Mexican 4-cheese blend over the sour cream.
- Top with the reserved 1 cup of crushed corn chips.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly and the topping is lightly golden.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
19g
Fat
55g
Carbs
24g
