Ingredients for Chili Cornbread Casserole
- 1 box Jiffy cornbread mix (prepared according to package directions)
- 1 ½ cups leftover chili (any kind works!)
- Cooking spray
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How to Make Chili Cornbread Casserole
- Preheat oven to 375°F (190°C).
- Prepare Jiffy cornbread mix according to package directions for an 8x8 inch baking pan. (Note: You may need to adjust the liquid slightly depending on the type of chili used).
- Generously grease an 8x8 inch baking pan with cooking spray.
- Spread 1 ½ cups of chili evenly across the bottom of the prepared pan.
- Pour the prepared cornbread batter over the chili, spreading evenly.
- Bake for 30-38 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
9g
Fat
22g
Carbs
7g
