Chili Garlic Butter Recipe

Ignite your taste buds with this quick and easy Chili Garlic Butter recipe! Made with fiery sambal oelek (or your favorite chili sauce), this vibrant sauce is perfect for dipping grilled shrimp, topping juicy steak, or spreading on crusty bread before grilling. Get ready for a flavor explosion in just minutes!

Prep Time 2 mins
Cook Time 3 mins
Calories 208.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Chili Garlic Butter

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Garlic Butter

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How to Make Chili Garlic Butter

  1. In a small microwave-safe bowl, combine 1/2 cup (1 stick) unsalted butter, 2 tablespoons sambal oelek (or sriracha/chili sauce), 1 tablespoon minced garlic, and 1/2 teaspoon salt.
  2. Microwave on high for 1-2 minutes, or until butter is completely melted and ingredients are well combined. Stir halfway through.
  3. For immediate use: Dip grilled shrimp, spread on crusty bread before grilling, or drizzle over your favorite protein.
  4. To store: Refrigerate in an airtight container for up to 1 week. Let it come to room temperature slightly before using to maintain spreadability.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

72g

Carbs

0g