Ingredients for Chili Garlic Butter
- 1/2 cup (1 stick) unsalted butter
- Garlic Clove
- 2 tablespoons sambal oelek (or sriracha/chili sauce)
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How to Make Chili Garlic Butter
- In a small microwave-safe bowl, combine 1/2 cup (1 stick) unsalted butter, 2 tablespoons sambal oelek (or sriracha/chili sauce), 1 tablespoon minced garlic, and 1/2 teaspoon salt.
- Microwave on high for 1-2 minutes, or until butter is completely melted and ingredients are well combined. Stir halfway through.
- For immediate use: Dip grilled shrimp, spread on crusty bread before grilling, or drizzle over your favorite protein.
- To store: Refrigerate in an airtight container for up to 1 week. Let it come to room temperature slightly before using to maintain spreadability.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
72g
Carbs
0g