Hot Pepper Paste Like Sambal Oelek Recipe

Spice up your life with this homemade hot pepper paste, inspired by Ricardo's recipe! This vibrant and versatile paste is perfect for adding a fiery kick to Asian, Mexican, and countless other dishes. Use it as a base for flavorful sauces, a zesty addition to sandwiches and burgers, or whip up a quick spicy dip by mixing it with yogurt. Easy to make in just 25 minutes, this recipe lets you control the heat and achieve the perfect sambal oelek alternative for your culinary creations.

Prep Time 15 mins

Cook Time 25 mins

Calories 185.7 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Pepper Paste Like Sambal Oelek

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How to Make Hot Pepper Paste Like Sambal Oelek

Wash and thoroughly dry all peppers. Remove stems and seeds (adjust quantity for desired heat level).
Finely chop the peppers.
Combine the chopped peppers, garlic, salt, and vinegar in a food processor or blender.
Blend until you reach your desired consistency. Start with short pulses to avoid splattering.
Transfer the paste to a clean jar. Add more vinegar if needed to adjust consistency.
Store in the refrigerator for up to 2 weeks.
For a quick spicy dip: Mix 1/2 cup plain yogurt with 1/4 cup of this homemade hot pepper paste (or 1 tablespoon store-bought sambal oelek).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

110g

Fat

Carbs

12g

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Frequently Asked Questions

How long does it take to make Hot Pepper Paste Like Sambal Oelek?

Hot Pepper Paste Like Sambal Oelek takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Hot Pepper Paste Like Sambal Oelek?

Hot Pepper Paste Like Sambal Oelek has approximately 185.7 calories per serving, with about 9 g protein, 12 g carbohydrates and 1 g fat.

What ingredients do I need for Hot Pepper Paste Like Sambal Oelek?

The key ingredients for Hot Pepper Paste Like Sambal Oelek are Red Bell Pepper, Hot Red Pepper, Garlic Cloves, White Vinegar, Sugar, Salt. See the full list with measurements above.