Ingredients for Sambal Oelek Condiment
- 1 lb red chilies
- 1/4 cup white vinegar
- 1 tablespoon salt
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How to Make Sambal Oelek Condiment
- Clean and remove the stems from the chilies.
- Combine the chilies, salt, and vinegar in a food processor or blender.
- Blend until a smooth paste forms. You may need to stop and scrape down the sides a few times.
- Transfer the paste to a small saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Simmer for 20-25 minutes, or until the mixture has thickened slightly and the chilies are very soft.
- Remove from heat and let cool completely.
- Transfer the sambal oelek to a sterilized jar or container.
- Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
114g
Fat
0g
Carbs
17g
