Indonesian Sambal Sauce Recipe

Ignite your taste buds with this authentic Indonesian Sambal Sauce! A fiery blend of chili peppers and sweet aromatics creates a perfect balance of heat and sweetness. This versatile condiment is perfect for adding a delicious kick to noodles, meats, vegetables, and more – just like your favorite sriracha! Easy to make in under 30 minutes.

Prep Time 10 mins
Cook Time 25 mins
Calories 490.7 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Indonesian Sambal Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Indonesian Sambal Sauce

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How to Make Indonesian Sambal Sauce

  1. Combine all ingredients in a blender.
  2. Blend at high speed until the mixture is completely smooth. Scrape down the sides as needed.
  3. Pour the blended mixture into a medium saucepan over medium heat.
  4. Bring the sauce to a gentle boil, stirring frequently to prevent sticking.
  5. Reduce the heat to low and simmer, stirring frequently, for 10-15 minutes, or until the sauce has thickened and reduced by approximately half. The desired consistency should be thick and coating the back of a spoon.
  6. Remove from heat and let the sambal cool completely to room temperature. This allows the flavors to meld and deepen.
  7. Transfer the sambal to an airtight container. Store in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

130 g

Sugar

419g

Fat

1g

Carbs

40g