Ingredients for Sear Roasting Steak Marinade Cliff House Copycat
- Orange Juice
- Brown Sugar
- Balsamic Vinegar
- Fish Sauce
- 1/2 cup Soy Sauce
- Sambal Oelek
- Garlic Powder
- Curry Powder
- Mustard Powder
- Ginger Powder
- Cinnamon
- 1/2 cup Olive Oil
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons Red Wine Vinegar
- 1 tablespoon Dijon Mustard
- 1 1/2 teaspoons Minced Garlic
- 1 teaspoon Dried Rosemary
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
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How to Make Sear Roasting Steak Marinade Cliff House Copycat
- In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, red wine vinegar, Dijon mustard, garlic, rosemary, thyme, salt, and black pepper until well combined.
- Place the steak in a resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it's fully coated. Seal the bag or cover the dish.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor. (Overnight is even better!)
- Remove the steak from the marinade and pat it dry with paper towels.
- Season the steak generously with salt and pepper.
- Heat a heavy-bottomed skillet (cast iron is ideal) over high heat until very hot.
- Add the steak to the hot skillet and sear for 2-3 minutes per side for a perfect crust.
- Reduce heat to medium-high and continue cooking to your desired doneness, using a meat thermometer to check the internal temperature.
- Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
228g
Fat
0g
Carbs
21g
