Ingredients for Avocado Lime Pasta Sauce
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How to Make Avocado Lime Pasta Sauce
- Rinse 1 lime under hot water, dry thoroughly, and finely grate the zest. Set aside.
- Juice the lime and measure out 2 tablespoons of juice. Set aside.
- Peel 1 ripe avocado and mash it in a medium bowl with the 2 tablespoons of lime juice using a fork until smooth.
- Stir in 1/2 cup sour cream, 1/4 teaspoon chili powder (or more, to taste), 1/4 cup chopped fresh parsley, and the lime zest. Season generously with salt and sugar (start with 1/4 teaspoon of each and adjust to taste).
- Cook your favorite pasta (such as penne or linguine) according to package directions.
- Toss the cooked pasta with the avocado lime sauce and serve immediately. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
42g
Carbs
2g