Ingredients for Chili Macaroni Casserole
- Kraft Macaroni And Cheese
- No Bean Chili
- Frozen Tater Tots
- 8 hot dogs, sliced into 1/4-inch thick rounds
- Cheddar Cheese
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How to Make Chili Macaroni Casserole
- Preheat oven to 375°F (190°C).
- Lightly grease a 9x13 inch casserole dish.
- Spread 2 cups of tater tots evenly across the bottom of the prepared dish.
- Bake tater tots for 15-20 minutes, or until almost fully cooked but not browned.
- While tater tots bake, prepare macaroni and cheese according to package directions.
- Slice 8 hot dogs into 1/4-inch thick rounds.
- Remove the tater tot pan from the oven. Arrange the sliced hot dogs evenly over the partially cooked tater tots.
- Spread the prepared macaroni and cheese over the hot dogs.
- Evenly spread 1 (15 ounce) can of chili (no beans) over the macaroni and cheese.
- Sprinkle 1 cup of shredded cheddar cheese over the chili.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let cool for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
6g
Fat
80g
Carbs
0g
