Baked Rosti Potatoes Recipe

Experience the ultimate crispy baked rosti potatoes! This recipe, inspired by Kraft Foods, elevates the classic rosti with a simple yet incredibly flavorful method. Perfectly golden-brown and incredibly crunchy on the outside, with a fluffy interior, these potatoes are a delicious side dish or a hearty vegetarian main course. Easy to make and perfect for any occasion!

Prep Time 15 mins
Cook Time 80 mins
Calories 535.2 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Baked Rosti Potatoes 62

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Rosti Potatoes

  • Oil
  • Hash Browns
  • Cheddar Cheese
  • Flour
  • 1 medium yellow onion, finely chopped
  • Black Pepper
  • 2 large eggs

How to Make Baked Rosti Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a 13x9-inch baking dish with oil.
  3. In a large bowl, combine the grated potatoes, onion, cheese, and seasonings.
  4. Gently whisk in the egg until just combined. Do not overmix.
  5. Press the potato mixture firmly and evenly into the prepared baking dish.
  6. Bake for 55-60 minutes, or until golden brown and crispy.
  7. Let the rosti rest for 10 minutes before cutting and serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

10g

Fat

39g

Carbs

19g

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