Ingredients for Baked Rosti Potatoes
- Oil
- Hash Browns
- Cheddar Cheese
- Flour
- 1 medium yellow onion, finely chopped
- Black Pepper
- 2 large eggs
How to Make Baked Rosti Potatoes
- Preheat oven to 400°F (200°C).
- Lightly grease a 13x9-inch baking dish with oil.
- In a large bowl, combine the grated potatoes, onion, cheese, and seasonings.
- Gently whisk in the egg until just combined. Do not overmix.
- Press the potato mixture firmly and evenly into the prepared baking dish.
- Bake for 55-60 minutes, or until golden brown and crispy.
- Let the rosti rest for 10 minutes before cutting and serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
10g
Fat
39g
Carbs
19g