Baked Rosti Potatoes Recipe

Experience the ultimate crispy baked rosti potatoes! This recipe, inspired by Kraft Foods, elevates the classic rosti with a simple yet incredibly flavorful method. Perfectly golden-brown and incredibly crunchy on the outside, with a fluffy interior, these potatoes are a delicious side dish or a hearty vegetarian main course. Easy to make and perfect for any occasion!

Prep Time 15 mins
Cook Time 80 mins
Calories 535.2 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Baked Rosti Potatoes 23

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Rosti Potatoes

  • Oil
  • Hash Browns
  • Cheddar Cheese
  • Flour
  • 1 medium yellow onion, finely chopped
  • Black Pepper
  • 2 large eggs

How to Make Baked Rosti Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a 13x9-inch baking dish with oil.
  3. In a large bowl, combine the grated potatoes, onion, cheese, and seasonings.
  4. Gently whisk in the egg until just combined. Do not overmix.
  5. Press the potato mixture firmly and evenly into the prepared baking dish.
  6. Bake for 55-60 minutes, or until golden brown and crispy.
  7. Let the rosti rest for 10 minutes before cutting and serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

10g

Fat

39g

Carbs

19g

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