Ingredients for Baked Rosti Potatoes
- Oil
- Hash Browns
- Cheddar Cheese
- Flour
- 1 medium yellow onion, finely chopped
- Black Pepper
- 2 large eggs
How to Make Baked Rosti Potatoes
- Preheat oven to 400°F (200°C).
- Lightly grease a 13x9-inch baking dish with oil.
- In a large bowl, combine the grated potatoes, onion, cheese, and seasonings.
- Gently whisk in the egg until just combined. Do not overmix.
- Press the potato mixture firmly and evenly into the prepared baking dish.
- Bake for 55-60 minutes, or until golden brown and crispy.
- Let the rosti rest for 10 minutes before cutting and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
10g
Fat
39g
Carbs
19g