Ingredients for Baked Rosti Potatoes
- 1 tbsp olive oil
- 30 oz frozen hash brown potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/2 cup finely chopped onion
- 1/2 tsp black pepper
- 1 large egg
- 1/2 tsp salt
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How to Make Baked Rosti Potatoes
- Preheat oven to 400°F (200°C).
- Lightly grease a 13x9-inch baking dish with oil.
- In a large bowl, combine the grated potatoes, onion, cheese, and seasonings.
- Gently whisk in the egg until just combined. Do not overmix.
- Press the potato mixture firmly and evenly into the prepared baking dish.
- Bake for 55-60 minutes, or until golden brown and crispy.
- Let the rosti rest for 10 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
10g
Fat
39g
Carbs
19g