Baked Rosti Potatoes Recipe

Experience the ultimate crispy baked rosti potatoes! This recipe, inspired by Kraft Foods, elevates the classic rosti with a simple yet incredibly flavorful method. Perfectly golden-brown and incredibly crunchy on the outside, with a fluffy interior, these potatoes are a delicious side dish or a hearty vegetarian main course. Easy to make and perfect for any occasion!

Prep Time 15 mins
Cook Time 80 mins
Calories 535.2 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Baked Rosti Potatoes 128

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Rosti Potatoes

  • 1 tbsp olive oil
  • 30 oz frozen hash brown potatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup all-purpose flour
  • 1/2 cup finely chopped onion
  • 1/2 tsp black pepper
  • 1 large egg
  • 1/2 tsp salt

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How to Make Baked Rosti Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a 13x9-inch baking dish with oil.
  3. In a large bowl, combine the grated potatoes, onion, cheese, and seasonings.
  4. Gently whisk in the egg until just combined. Do not overmix.
  5. Press the potato mixture firmly and evenly into the prepared baking dish.
  6. Bake for 55-60 minutes, or until golden brown and crispy.
  7. Let the rosti rest for 10 minutes before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

10g

Fat

39g

Carbs

19g

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